Veggie Pizza Three Versions

Chey's Recipe

Spread 2 pkgs. crescent rolls flat on slightly greased cookie sheet.
Bake @ 375º " 10- 12 min.

Mix together & spread over baked dough:
16 oz. cream cheese - use less, can substitute sour cream using much less that 2 c.
3/4 c. mayonnaise - use less
1/2 to 1 pkg. Hidden Valley Ranch Dressing mix
3/4 c. shredded cheese - your choice -cheddar & mozzarella work well
3/4 c. variety of chopped veggies such as broccoli, carrots, red, green or yellow peppers, cauliflower, sliced ripe olives

Mix cream cheese, mayo and dressing mix. Spread over crescent rolls, spread veggies and cheese over the top and refrigerate. Cut into squares and serve.

DMV Salmon Variation

Fix veggie squares in the normal way using the above recipe - Chey's version. Prepare the spread with reduced amounts of cream cheese and /or sour cream and mayo. Spread mixture on baked crescent rolls crust, sprinkle with dried or fresh dill, placed thinly sliced smoked samon over and sprinkle with capers.

June McIlwain's Recipe

Spread 2 pkgs. crescent rolls flat on slightly greased cookie sheet.
Bake @ 375º " 11 min.

Mix together & spread over baked dough:
12 oz. cream cheese
8 oz. Miracle Whip (or other)
½ Tbsp. lemon pepper Mix together
½ tsp. seasoned salt
4 green onions, chopped

Top with chopped cauliflower, broccoli, carrots, sliced ripe olives, cheddar & mozzarella cheeses.
Chill before serving.