Tart Potato Salad - Food & Wine List

2 lbs potatoes
1/4 cup cider vinegar
1 stalk celery, chopped
2 dill pickles, chopped
1 tsp salt
3 Tbsp olive oil
1/2 tsp black pepper
3 green onions or red onion, chopped
2 tbsp pickle juice

At least two hours before serving, boil potatoes in salted water until tender, but not mushy. Drain and slice thinly.

In a medium bowl, stir vinegar, oil, salt and pepper. Gently stir in the sliced potatoes, celery, pickle and onion. Add pickle juice, salt and pepper to taste.