Peach
Salsa - Green Mountain at Fox Run, in Vermont
2 medium (or
3 small peaches), peeled and cut in cubes
1 tablespoon lime juice
2 green onions, chopped (about 2 tablespoons)
2 tablespoons chopped fresh cilantro
1/2 teaspoon finely chopped, seeded jalapeno pepper.
Salt. Pepper
Mix all
ingredients in small bowl. Refrigerate 30 minutes.
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