Smoked Oyster Pate

3 oz. pkg. softened cream cheese
1/2 cup sour cream
1 tsp. lemon juice add a bit of grated peel too
1/8 tsp. dill weed
3-3/4 oz. tin smoked oysters
1 tbs. chopped parsley

1 hard-cooked egg yolk for garnish

Blend cheese, sour cream, lemon juice and dill until smooth. Remove oysters from tin and mash with a fork. Fold into cheese mixture, add parsley. Chill. garnish with egg yolk and parsley and serve with bagel chips or crackers.

Note: I did not add egg yolk.

 

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