Honey and Soy Glazed Salmon -Sara Moulton

1/4 cup honey
1/4 cup soy sauce
3 tablespoons fresh lime juice
2 tablespoons water
1 tablespoon plus 1 teaspoon Dijon mustard
1 to 2 tablespoons vegetable oil
4 (6-ounce) pieces salmon fillet, skin removed
Black sesame seeds, for garnish

In a small bowl, whisk together honey, soy sauce, lime juice, water, and mustard. In a small non-stick skillet,
heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until
golden and just cooked through. Transfer salmon to 4 plates. Add honey mixture to skillet and simmer, stirring
occasionally, until it reaches a glaze-like consistency. Pour the glaze over salmon and sprinkle with black sesame seeds.

Yield: 4 servings