Raspberry
Pie with frozen berries
Combine:
4
c. frozen berries
1 1/4 c. sugar
3 tbsp. tapioca
Stir gently and
let sit 15 minutes. Put in crust, dot with 2 tsp. butter. Put on top crust.
Bake
at 450 degrees for 10 minutes then reduce heat to 350 degrees and bake for an
addtional 40-45 minutes or until golden.
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