Fresh Raspberry Pie

Combine:
4 c. fresh berries
1 c. sugar
1/4 c. flour
2 tsp. tapioca if berries are juicy

Stir gently and let sit 15 minutes. Put in crust, dot with 2 tsp. butter. Put on top crust.

Bake at 450 degrees for 10 minutes then reduce heat to 350 degrees and bake for an addtional 40-45 minutes or until golden.

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