Cranberry Bread - Fanny Farmer Cookbook Family favorite

Grate the rind of 1 orange.

Squeeze the juice and add enough water to make ¾ c. of liquid.

Add the grated rind.

Add 2 tbsp. butter, stir to melt.

Put in another bowl 1 egg and 1 c. sugar.

Beat well and stir into the orange mixture.

Add 1 c. chopped cranberries and ½ c. walnuts, chopped.

Sift together 2 c. flour, ½ tsp. baking soda and ½ tsp. salt.

Stir into the first mixture.

Spoon into a buttered loaf pan (9 x 5).

Bake 1 hour @ 325 degrees.