Prebake
a 9 inch deep crust pie shell until it starts to brown at 350 degrees.
1/2
C. mayonaise 1/2 C. milk 2 tablespoons flour 1/3 C. green onions chopped
1/3 C. bell pepper chopped 6 ounces swiss cheese grated 1 & 1/2 C.
crab meat 2 eggs salt and pepper to taste
Mix
ingredients, pour into pie shell and bake until browned on top for about 40-45
minutes at 350 degrees.