Laurie's Cherry Tomato Pasta - Shelia Lukins

It is important to cook the garlic over low heat, or it will burn. Watch it closely.

2 tablespoons olive oil
3 cloves of garlic, sliced
1 pint cherry tomatoes, halved
1 teaspoon sugar
Salt and pepper, to taste
1/2 cup coarsely torn fresh basil leaves
6 ounces pasta, cooked
Grated Parmesan cheese (for serving), optional

1. Place the oil in a skillet over low heat. Add the garlic and cook, stirring, until golden, about 6 to 7 minutes.

2. Add the tomatoes, sugar, salt and pepper; raise heat to medium and cook, gently smashing some of the tomatoes with the back of a spoon (leave some whole), until the sauce is thickened, about 8 minutes. Stir in the basil.

3. Add the pasta, combine well and serve immediately, topped with grated cheese.

 

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