Cauliflower Soup with Two Cheeses - Serves 4 2 pounds Cauliflower – florets (1 pkg of frozen cauliflower makes the right amount of soup for 2 In a medium saucepan, combine the cauliflower and broth. Bring to a simmer over medium high heat Reduce heat to medium and cook for about 20 minutes, or until the cauliflower is soft. Remove from heat. Puree the soup in the pot with a hand blender or in a food processor fitted with the metal blade. You may need to add a bit more broth. Return the soup to the pot, if necessary. Add the shredded Cheddar cheese, mustard, salt and pepper and whisk to completely incorporate. Taste and adjust the seasonings. To serve, ladle the soup into shallow soup bowls and garish with the blue cheese and scallions or chives. serve immediately.
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