Beet And Goat Cheese Dip/Spread

1/2 jar of beets (15 oz jar), drained
4  ounces    goat cheese -- soft and creamy
juice of 1/2 lemon
1  large shallot -- minced
2  teaspoons   thyme leaves -- chopped
salt

Place about half a jar of beets, drained into the bowl of a food processor. Pulse until chopped well. Add in the remaining ingredients and pulse until well mixed and season to taste with salt..