White Bean, Escarole and Bell Pepper Soup

2 tbsp olive oil
1 onion, chopped
1 yellow pepper, chopped
1 red pepper, chopped
1/2 head of escarole
1/8 tsp red pepper flakes
4 1/2 c veggie broth
1 15 oz can cannellini beans, rinsed and drained
1 1/2 tsp marjoram
grated romano cheese

Heat oil, add onion and peppers, saute about 15 minutes or till starting to turn brown. Add escarole and pepper flakes, saute 3 minutes or until it starts to wilt. Add broth, beans, marjoram and simmer 10 minutes.

Season with salt and pepper and sprinkle each serving with grated cheese.

6 servings

 

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