Old South Slaw Dressing It is a
sweet sour mix. If you like the tart, sweet taste on your slaw, you'll
love this. Nice thing about it is that you can't "over extend"
this dressing. If you apply too much, it does't just stick to everything
and make it too wet as does a creamy dressing. It just drains down to
the bottom. It will keep a couple of days or more on the slaw before crispness
is gone. Don't let the simplicity fool you. I've always said some of the
best cooking comes from simple recipes. This is one of them. Just takes
a couple of minutes to fix. Also, don't let the looks of it fool you.
Just try it and let me know what you think.
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